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Choy, H. W. and Teow, S. J. and Khor, Y. P. and Tan, T. B. and Mat Yusoff M., . and Gholivand, S. and Tan, C. P. (2025) Optimisation and characterisation of red palm carotene-based microcapsules stabilised by rice protein isolate-flaxseed gum complex using various coating materials and core-to-wall ratios. International Food Research Journal (Malaysia), 32. pp. 53-65. ISSN 2231 7546
Teow, S. J. and Choy, H. W. and Khor, Y. P. and Tan, T. B. and Mat Yusoff, M. and Gholivand, S. and Tan, C. P. (2025) Storage stability and sensory evaluation of tocotrienol-rich-fraction-fortified mayonnaise. International Food Research Journal (Malaysia), 32. pp. 41-52. ISSN 2231 7546
Yang, J. X. and Xu, Q. Q. and Khor, Y. P. (2022) Application of camellia oil-based diacylglycerol and its solid fractions in soft ice cream. International Food Research Journal (Malaysia), 29. pp. 1411-1418. ISSN 2231 7546
