Items where Author is "Kim, C. I."

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Choi, B and Kim, J. H. and Lee, K. S. and Kim, C. I. and Lee, J. Y. and Park, H. M. (2023) Analytical method for multimycotoxins in roasted coffee samples using liquid chromatography-tandem mass spectrometry. International Food Research Journal (Malaysia), 30. pp. 487-496. ISSN 2231 7546

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