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Lee Y. H., . and Kim M. S., . and Lee Y. R., . and Kim S. J., . and Kim M. G., . and Kim M. J., . and Yun C. Y., . and Yang H. J., . and Lee J. H., . and Lee H. Y., . and Lee H. S., . and Park Y. M., . and Shin D. Y., . and Yang Y. J., . and Kim S. S., . and Seok M. K., . Hypoglycaemic and hypolipidemic effects of unripe apple extract in a murine diabetic model. pp. 23-31. ISSN 22317546
Kwon S. I., . and Kim I. D., . and Jang S. Y., . and Kim M. J., . and Han C. H., . and Shin D. H., . and Dhungana S. K., . Persimmon (Diospyros kaki Thunb.) seed: a potential nutritional source with antioxidant and pharmaceutical activity. pp. 1057-1066. ISSN 2231-7546
