Items where Author is "Kim Y., ."

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Shin W. K., . and Huh H. J., . and Kim Y., . Textural and cooking qualities of noodles made with soy flour and hydroxypropyl methylcellulose. pp. 421-428. ISSN 2231-7546

Oh E., . and Yu X., . and Kim Y., . A comparative study on the functional properties of mealworm (Tenebrio molitor) larvae and soybean protein isolates and hydrolysates. pp. 816-826. ISSN 22317546

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