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Prasad, M. G. and Kiran, M. and Mohan, H. V. and Mohan, H. V. and Savariraj, W. R. and Prabha, R. (2025) Effect of aqueous pomelo fruit extract (Citrus maxima) on physico-chemical, textural, and sensorial properties of spent goat meat. International Food Research Journal (Malaysia), 32. pp. 78-91. ISSN 2231 7546