Items where Author is "Klososki S. J., ."

Article

Klososki S. J., . and Oliveira A. S., . and Pimentel T. C., . and Januário J. G. B., . and Dias S. S., . Kefir ice cream flavored with fruits and sweetened with honey: physical and chemical characteristics and acceptance. pp. 179-187. ISSN 2231-7546

Santos M. A., . and Costa G. M., . and Dias S. S., . and Klososki S. J., . and Barão C. E., . and Gomes R. G., . and Pimentel T. C., . Pasteurised sugarcane juice supplemented with Lactobacillus casei and prebiotics: physicochemical stability sensory acceptance and probiotic survival. pp. 1315-1325. ISSN 2231-7546