Items where Author is "Koh P. C., ."

Nur Hanani Z. A., . and Noranizan M. A., . and S. Z. Rosli, . and Koh P. C., . and R. Karim, . and N. H. Hambali, . Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage. pp. 547-556. ISSN 2231-7546

Siti Zaharah R., . and Noranizan M., . and Son R., . and Roselina K., . and Yusof N. L., . and Koh P. C., . and Nor Hasni H., . Microbiological and physical properties of pennywort (Centella asiatica) leaves using pulsed light technology. pp. 16-27. ISSN 2231-7546

Koh P. C., . and Leong C. M., . and Noranizan M. A., . Microwave-assisted extraction of pectin from jackfruit rinds using different power levels. pp. 2091-2097. ISSN 22317546