Items where Author is "Koh W. Y., ."

Effarizah M. E., . and Uthumporn U., . and Wan Rosli W. I., . and Koh W. Y., . and Rosma A., . Assessment of yeast acetic and lactic acid bacteria isolated from water kefir grains and their application as starter culture in the production of fermented pumpkin-based water kefir beverages in improving gastrointestinal tract digestive tolerance and i. pp. 429-439. ISSN 2231-7546

Wan Rosli W. I., . and Koh W. Y., . and Lim X. X., . and Uthumporn U., . and Maizura M., . The development of legume-based yogurt by using water kefir as starter culture. pp. 1219-1228. ISSN 2231-7546