Items where Author is "Kouadio J. H., ."

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Article

Brou K., . and Gbogouri G. A., . and Kouadio J. H., . and Abdoulaye C. Y., . and Gnakri D., . and Nogbou A. L., . Effects of the particle size and cooking conditions on in vitro digestibility of sorghum (Sorghum bicolor) (L.) Moench) flour starch. pp. 247-254. ISSN 22317546

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