![]() | Up a level |
Khramsungnoen Chutima, . and Plainsirichai Maratree, . and Krasaetep Jiraporn, . Sprouts contain higher total phenolics total flavonoids and antioxidant activity than seed in different thai varieties of mungbeans (Vigna Radiata L.). pp. 12-20. ISSN 2672-7226