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Ramzi O. S. B., . and Yeo S. K., . and Tan C. W., . and Loo Y. Y., . and Ahmad S. H., . and Nordin Y., . and Wan Mohamed Radzi C. W. J., . and New C. Y., . and Kuan C. H., . and Kuan C. S., . and Mohd Fadzil S. N., . and Son R., . and Chang W. S., . and Rukayadi Y., . and Kwan S. Y., . and Thung T. Y., . Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia. pp. 1831-1839. ISSN 2231-7546
Chen S. N., . and Yap M. L., . and Kuan C. H., . and Son R., . and Saw S. H., . Could food or food contact surfaces be the favourable hideouts for Listeria monocytogenes in Perak Malaysia. pp. 174-182. ISSN 2550-2166
Tay H. X., . and Kuan C. H., . and Chong G. H., . and New C. Y., . and Son R., . Development and optimization of flaked breakfast cereal processing parameters and formulation incorporated with banana pulp and peel using response surface methodology. pp. 45-53. ISSN 2550-2166
Ong C. R. E., . and Tang T. K., . and Lee Y. Y., . and Choong T. S. Y., . and Lai O. M., . and Kuan C. H., . and Phuah E. T., . Melting and crystallisation behaviour of soybean oil in blend with palm oil-based diacylglycerol. pp. 781-791. ISSN 2231-7546
Kuan C. S., . and Ewe J. A., . and How Y. H., . and Song K. P., . and Kuan C. H., . and Yeo S. K., . Soy fermentation by indigenous oral probiotic Streptococcus spp. and its antimicrobial activity against oral pathogens. pp. 357-365. ISSN 2231-7546
