Items where Author is "Kubota E.H., ."

Article

Demiate I.M., . and Fontoura A.M., . and Kubota E.H., . and Köhn C.R., . and Kempka A.P., . and Prestes R.C., . Assessment of different methods for determining the capacity of water absorption of ingredients and additives used in the meat industry. pp. 356-362. ISSN 22317546