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Mello R. O., . and Dornelles R. C. P., . and Mazutti M., . and Kempka A. P., . and Schmidt M. M., . and Demiate I. M., . and Kubota E. H., . Collagen extraction process. pp. 913-922. ISSN 2231-7546
Backes G. T., . and Trentini M. S., . and Mello R. O., . and Kubota E. H., . and Bustamante-Vargas C. E., . and Demiate I. M., . and Cansian R. L., . and Prestes R. C., . Eletrophoretic profile of exudate of chicken breast submitted to different thawing methods. pp. 55-60. ISSN 2231-7546
Kempka A. P., . and Rosa C. S., . and Demiate I. M., . and Vidal A. R., . and Kohn C. R., . and Almeida J. C., . and Mello R. O., . and Kubota E. H., . and Schmidt M. M., . and Prestes R. C., . Evaluation of water absorption capacity of ingredients and additives used in the meat industry submitted to different saline concentrations and ultrasound. pp. 653-659. ISSN 2231-7546
Kubota E. H., . and Pellegrini L. G., . and Prestes R. C., . and Monego M. A., . and Roman S. S., . and Mello R. O., . Is it possible to produce meatballs made with lamb from animals fed on whole cottonseed without altering the sensory characteristics. pp. 2486-2496. ISSN 2231-7546
