Items where Author is "Kulkarni A.S., ."

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Article

Kulkarni A.S., . and Joshi D.C., . Effect of replacement of wheat flour with pumpkin powder on textural and sensory qualities of biscuit. pp. 587-591. ISSN 22317546

Proceedings Paper

Kulkarni A.S., . and Khotpal R.R., . and Bhakare H.A., . (1988) Studies of phospholipid and glycolipid compositions of palm oil from Maharashtra State of India. [Proceedings Paper]

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