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Mahfudh, N. and Solikah, W. Y. and Sulistiyani, N. and Kumalasari, I. D. and Zakaria, Z. A. (2024) Formulation of Zingiber cassumunar Roxb.-purple sweet potato-based biscuit as antioxidant by decreasing malondialdehyde (MDA) level, and increasing superoxide dismutase (SOD) activity in high-fat-diet-fed rats. International Food Research Journal (Malaysia), 31. pp. 67-79. ISSN 2231 7546