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Sharma H. K., . and Sengar G., . and Kumar N., . Effect of Microwave heating on physico-chemical and thermal behavior of blended fat. pp. 295-303. ISSN 22317546
Deshmukh Y., . and Sharma H. K., . and Kumar N., . Modeling of physicochemical and functional parameters of pumpkin (Cucurbita pepo) powder using response surface methodology. pp. 2071-2081. ISSN 2231-7546