Items where Author is "Kumar P., ."

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Article

Wani S. A., . and Sharma V., . and Kumar P., . Effect of processing parameters on quality attributes of fried banana chips. pp. 1407-1413.

Wani S. A., . and Kumar P., . Fenugreek enriched extruded product: optimization of ingredients using response surface methodology. pp. 18-25. ISSN 2231-7546

Wani S. A., . and Kumar P., . Fenugreek enriched extruded product: optimization of ingredients using response surface methodology. pp. 630-637. ISSN 2231-7546

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