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Kumar R., . and Hafeeda P., . and Kathiravan T., . and Nadanasabapathi S., . and Mohammedali Shihab C. P., . Development and evaluation of shelf stable retort processed ready-to-drink (RTD) traditional Thari Kanchi payasam in flexible retort pouches. pp. 2247-2252. ISSN 22317546
Kathiravan T., . and Hafeeda P., . and Dhananjay Kumar, . and Shaheer C. A., . and Kumar R., . and Nadanasabapathi S., . Effect of thermal and thermosonication on anthocyanin stability in jamun (Eugenia jambolana) fruit juice. pp. 2189-2194. ISSN 22317546
Kumar R., . and Bawa A. S., . and Kathiravan T., . and Nadanasabapathi S., . Optimization of pulsed electric field parameters for mango nectar processing using response surface methodology. pp. 1353-1360. ISSN 22317546
Sahu B. B., . and Maji U. J., . and Samal R., . and Sahoo M., . and Mohanty U. L., . and Sahu A. K., . and Kumar K., . and Jayasankar P., . and Noor Jahan, . and Kumar R., . Quality and storage stability of low acid Murrel (Channa striatus) fish pickle at room temperature. pp. 1629-1632. ISSN 2231-7546
