Items where Author is "L. Supartiningrum, ."

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Herlina, . and R. N. A. Muharrom, . and B. H. Purnomo, . and L. Supartiningrum, . (2025) Physical, chemical, and organoleptic properties of oyster mushroom (Pleurotus ostreatus) meat analogue nuggets. International Food Research Journal (Malaysia), 32. pp. 150-164. ISSN 2231 7546

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