Items where Author is "La Cava E., ."

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La Cava E., . and Sgroppo S., . Inactivation of Escherichia coli ATCC 25922 and Saccharomyces cerevisiae IMR-R-L 962 in grapefruit Citrus paradisi (Macf.) juice by UV-C light : changes in bioactive compounds and quality characteristics. pp. 580-588. ISSN 2231-7546

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