Items where Author is "Lai Q.Y., ."

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Proceedings Paper

Lin M.J., . and Liao P.R., . and Weng C.M., . and Lai Q.Y., . and Fan Y.K., . (2004) Manufacture of fermented milk pudding and ice cream with streptococcus thermophilus and lactobacillus bulgaricus. [Proceedings Paper]

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