Items where Author is "Lani M. N, ."

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Article

Halim N. R. A, . and Shukri W. H. Z, . and Lani M. N, . and Sarbon N. M., . Effect of different hydrocolloids on the physicochemical properties microbiological quality and sensory acceptance of fermented cassava (tapai ubi) ice cream. pp. 1825-1836. ISSN 22317546

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