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Nguyen V. P. T., . and Le T. T., . and Le V. V. M., . Application of combined ultrasound and cellulase preparation to guava (Psidium guajava) mash treatment in juice processing: optimization of biocatalytic conditions by response surface methodology. pp. 377-381. ISSN 22317546
Nguyen T. P., . and Le V. V. M., . Application of ultrasound to pineapple mash treatment in juice processing. pp. 547-552. ISSN 2231-7546
Le V. V. M., . and Nguyen T. H., . Effects of technological parameters of ultrasonic treatment on the protein extraction yield from defatted peanut meal. pp. 1079-1085. ISSN 2231-7546
Ton N. M. N., . and Tran T. T. T., . and Le V. V. M., . Microencapsulation of rambutan seed oil by spray-drying using different protein preparations. pp. 123-128. ISSN 2231-7546
Vo H. D., . and Le V. V. M., . Optimization of ultrasonic treatment of rose myrtle mash in the extraction of juice with high antioxidant level. pp. 2331-2335. ISSN 22317546
Dang B. K., . and Le V. V. M., . Pectolytic treatment of non-sonicated or sonicated barbados cherry mash: alternative choice in juice processing. pp. 947-954. ISSN 2231-7546
