Items where Author is "Le V. V. M, ."

Article

Nguyen T. N. T, . and Phan L. H. N, . and Le V. V. M, . Enzyme-assisted and ultrasound-assisted extraction of phenolics from mulberry (Morus alba) fruit: comparison of kinetic parameters and antioxidant level. pp. 1937-1940. ISSN 22317546

Dang B. K., . and Huynh T. V., . and Le V. V. M, . Simultaneous treatment of acerola mash by ultrasound and pectinase preparation in acerola juice processing: optimization of the pectinase concentration and pectolytic time by response surface methodology. pp. 509-513. ISSN 2231-7546