Items where Author is "Lee J. S., ."

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Article

Mohd Fadzelly A. B., . and Lee J. S., . and Hasmadi M., . and Noorfarahzilah M., . and Sharifudin M. S., . Applications of composite flour in development of food products. pp. 2061-2074. ISSN 22317546

Tham H. J., . and Chiu M. T., . and Lee J. S., . Osmotic dehydration kinetics of Terung Asam (Solanum lasiocarpum Dunal). pp. 2365-2370. ISSN 2231-7546

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