Items where Author is "Lekjing S., ."

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Venkatachalam K., . and Lekjing S., . Physicochemical volatile amino acid and sensory profiles of instant noodles incorporated with salted duck egg white from various salting durations. pp. 283-299. ISSN 22317546

This list was generated on Fri Jun 6 06:18:09 2025 UTC.