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Sew C. C., . and Noranizan M., . and Sobhi B., . and Goh S. G., . and Leong C. M., . Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice throughout refrigerated storage. pp. 1131-1136. ISSN 2231-7546
Koh P. C., . and Leong C. M., . and Noranizan M. A., . Microwave-assisted extraction of pectin from jackfruit rinds using different power levels. pp. 2091-2097. ISSN 22317546