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Deetae P., . and Tumchalee L., . and Kaewsri W., . and Thummajitasakul S., . and Koolwong S., . and Lertsiri S., . Antioxidant and antibacterial potentials of some Thai native plant extracts. pp. 2393-2398. ISSN 22317546
Toontom N., . and Meenune M., . and Posri W., . and Lertsiri S., . Effect of drying method on physical and chemical quality hotness and volatile flavour characteristics of dried chilli. pp. 1023-1031. ISSN 2231-7546
Toontom N., . and Posri W., . and Lertsiri S., . and Meenune M., . Effect of drying methods on Thai dried chillis hotness and pungent odour characteristics and consumer liking. pp. 289-299. ISSN 2231-7546