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Lestari L. A., . and Soesatyo M. H. N. E., . and Iravati S., . and Harmayani E., . Characterization of Bestak sweet potato (Ipomoea batatas) variety from Indonesian origin as prebiotic. pp. 2241-2245. ISSN 22317546
Utami N. N., . and Lestari L. A., . and Nurliyani, . and Harmayani E., . Consumption of jelly dessert containing porang (Amorphophallus oncophyllus) glucomannan and inulin along with low-calorie diet contributes to glycemic control of obese adults: a randomized clinical trial. pp. 152-162. ISSN 2550-2166
Ratnasari D., . and Nuriannisa F., . and Farida I. N., . and Lestari L. A., . and Yuliani K., . and Azizah E. F., . Sensory and microbiological evaluation of probiotic yoghurt made with different types of probiotic cultures starter Lactobacillus acidophilus LA-5 and Bifidobacterium animalis subsp. lactis BB-12. pp. 64-69. ISSN 2550-2166
Lestari L. A., . and Triyana K., . and Hanifah A. K., . and Wildiana R. A., . The use of electronic tongue (e-tongue) as a simple and rapid method for honey authentication. pp. 453-460. ISSN 2550-2166
