Items where Author is "Leung D. W. M., ."

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Wongsen W., . and Bodhipadma K., . and Noichinda S., . and Leung D. W. M., . Influence of different 2 4-D concentrations on antioxidant contents and activities in sweet basil leaf-derived callus during proliferation. pp. 638-643. ISSN 22317546

Kanlayanarat S., . and Srilaong V, . and Bodhipadma K., . and Khumjareon S., . and Tongtao S., . and Leung D. W. M., . and Noichinda S., . Sugar status at harvest and during postharvest storage of Nephelium lappaceum cv. Sri-Chompoo fruit from different maturity stages. pp. 190-195. ISSN 22317546

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