Items where Author is "Li, J."

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Khoo, H. E. and Chen, B. J. and Li, J. and Li, X. and Cheng, S. H. and Azrina A., . (2023) Emerging natural and high-phenolic sweet substances: a review. International Food Research Journal (Malaysia), 30 (2). pp. 303-323. ISSN 2231 7546

Chang, C. and Leghari, A. and Li, X. and Su, Y. and Gu, L. and Yang, Y. and Li, J. (2023) Konjac gum and maltodextrin compound tablets as carriers of IgY for sustained release in stomach. International Food Research Journal (Malaysia), 30. pp. 1297-1303. ISSN 2231 7546

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