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Li, X. and Chen, Z. and Wang, J. and Mu, J. and Ma, Q. and Lu, X. (2023) Symbiosis of acetic acid bacteria and yeast isolated from black tea fungus mimicking the kombucha environment in bacterial cellulose synthesis. International Food Research Journal (Malaysia), 30. pp. 1504-1518. ISSN 2231 7546
Khoo, H. E. and Chen, B. J. and Li, J. and Li, X. and Cheng, S. H. and Azrina A., . (2023) Emerging natural and high-phenolic sweet substances: a review. International Food Research Journal (Malaysia), 30 (2). pp. 303-323. ISSN 2231 7546
Chang, C. and Leghari, A. and Li, X. and Su, Y. and Gu, L. and Yang, Y. and Li, J. (2023) Konjac gum and maltodextrin compound tablets as carriers of IgY for sustained release in stomach. International Food Research Journal (Malaysia), 30. pp. 1297-1303. ISSN 2231 7546
