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Chen Y., . and Xie J., . and Sun J., . and Zhou Z., . and Zhang R., . and Li H., . and Wei D., . Comparative genomic analysis and proteolytic properties of Lactobacillus curieae CCTCC M2011381. pp. 883-892. ISSN 22317546
Li H., . and Seewaeng P., . and Inchuen S., . and Siriamornpun S., . Comparative study on bioactive compounds glucose alcohol and antioxidant activities of fermented rice with Thai and Chinese starter cultures and rice varieties. pp. 385-396. ISSN 2231-7546
Wei K., . and Ruan L., . and Li H., . and Wu L., . and Wang L., . and Cheng H., . Estimation of the effects of major chemical components on the taste quality of green tea. pp. 869-876. ISSN 2231-7546
