Items where Author is "Li J. R., ."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Li J. R., . and Wang T., . and Li X. P., . and Xie J., . and Mi G., . Physicochemical properties and microstructure of mung bean starch noodles fortified with sea bass (Lateolabrax japonicus) actomyosin. pp. 726-736. ISSN 22317546

This list was generated on Sat Jun 28 15:21:25 2025 UTC.
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.