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Teng C., . and Zhang C., . and Li X., . and Abdo A. A. A., . and Patil P., . and Liang X, . Biological functions of nutraceutical xylan oligosaccharides as a natural solution for modulation of obesity diabetes and related diseases. pp. 236-247. ISSN 22317546
Han S., . and Dong X., . and Li X., . and Li P., . and Liu J., . and Xu B., . and Xie A., . and Luo D., . Determination of ethyl octanoate in Chinese liquor using FT-NIR spectroscopy. pp. 199-206. ISSN 22317546
Wang Q., . and Li X., . and Wang P., . and Gu Z., . and Wang S., . and Yang R., . Effect of soaking and heating stimulation on the formation of isothiocyanates in Eruca sativa Mill. seeds and sprouts. pp. 795-802. ISSN 22317546
Feng Yiming, . and Chen W., . and Yin Y., . and Li X., . and Jiang J., . and Liu Y., . Functionality of dairy proteins and vegetable proteins in nutritional supplement powders: a review. pp. 1651-1664. ISSN 0116-6514
