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Lian, Y. P. and Loo, K. W. and Tan, T. C. and Lye, H. S. (2024) Meta-analysis of retrogradation effect on starches of white rice, and comparative study of different cooking oils and cooking methods on in vitro glucose release from white rice. International Food Research Journal (Malaysia), 31. pp. 723-736. ISSN 2231 7546