Items where Author is "Liang L. C., ."

Article

Liang L. C., . and Zzaman W., . and Yang T. A., . and Easa A. M., . Effect of conventional and superheated steam roasting on the total phenolic content total flavonoid content and DPPH radical scavenging activities of black cumin seeds. pp. 663-676. ISSN 1511-3701