Items where Author is "Lim, S. C."

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Lim, S. C. and N. H. Juhari, . and Lasekan, O. and M. S. Pak Dek, . and N. H. Nik Hadzir, . (2025) Profiling of physicochemical properties, volatile and non-volatile compounds, and sensory preferences of three durian (Durio zibethinus L.) varieties in Peninsular Malaysia. International Food Research Journal (Malaysia), 32. pp. 134-149. ISSN 2231 7546

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