Items where Author is "Lim, T.C."

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Azizan N.A.Z., . and Lim, T.C. and Raseetha S., . and Wan-Mohtar W.A.A.Q.I., . (2022) Development of γ-aminobutyric acid (GABA)-rich yoghurt using Tetragenococcus halophilus strain KBC isolated from a commercial soy sauce moromi. Food Research (Malaysia), 6. pp. 39-47. ISSN 2550-2166

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