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Lim C.L., . Food analysis - why and how. pp. 5-8. ISSN 0127-4503
Lim C.L., . and Ong E.L., . Relationship between mooney measurements and die swell of natural rubber. pp. 9-19. ISSN 0127-7065
Tee E.S., . and Lim C.L., . (1991) Development of a HPLC High pressure liquid chromatography method for the analysis of carotenoids in vegetables and fruits. [Proceedings Paper]
Tee E.S., . and Lim C.L., . (1990) Development of a HPLC method for the analysis of carotenoids in vegetables and fruits. [Proceedings Paper]
Lim C.L., . and Ong E.L., . (1986) Breakdown behaviour of natural rubber and its influence on processability. [Proceedings Paper]
Ong E.L., . and Lim C.L., . (1986) Effect of process aids on the processing behaviour of natural rubber. [Proceedings Paper]