Items where Author is "Lin, J."

Patria, D. G. and Ningrum, S. and Mathad, G. N. and Lin, J. (2024) Cooking qualities, nutritional properties, microstructure, and sensory evaluation of noodles incorporated with angkung (Basella alba L.) fruit juice. International Food Research Journal (Malaysia), 31 (6). pp. 1626-1636. ISSN 2231 7546