Items where Author is "Lin, Y."

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Song, F. and Lin, Y. and Li, Z. and Xie, L. and Chen, L. and Jiang, H. and Wu, C. and Su, D. (2024) Nutritional value evaluation of wild edible mushroom (Helvella leucopus) from western China. International Food Research Journal (Malaysia), 31. pp. 503-513. ISSN 2231 7546

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