Items where Author is "Lin M., ."

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Gedikoğlu A., . and Clarke A. D., . and Lin M., . and Yılmaz B., . Antioxidant properties of citrus fibre and the prediction of oxidation in ground beef meatballs made with citrus fibre by ATR-FTIR spectroscopy with principal component analysis. pp. 129-137. ISSN 22317546

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