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Ling S. K., . and Zzaman W., . and M. A. Rosidi, . and L. K. Hassan, . and Yang T. A., . Influence of superheated steam roasting at different temperatures and times on the color changes and fats quality of the sesame seeds and its oils. pp. 2399-2407. ISSN 2231-7546
Tomii K., . and Fukumori S., . and Tanaka T., . and Kouno I., . and Ling S. K., . Isolation purification and identification of chemical constituents from Elateriospermum tapos. pp. 81-85. ISSN 0128-1283
Getha K., . and Ling S. K., . and Muhd Haffiz J., . and Lili Sahira H., . and Norhayati I., . and Muhammad Syamil A., . and Mohd IIham A., . and Siti Syarifah M., . (2013) Antitrypanosomal activity of flavonoids isolated from Chromoleana odorata L. King and Robinson. [Proceedings Paper]
Salbiah M., . and Tan A. L., . and Tan H. P., . and Ling S. K., . (2013) Application of infrared spectral fingerprinting for identification of three Senna species. [Proceedings Paper]
Nuziah H., . and Zunoliza A., . and Ling S. K., . (2013) Phytochemical fingerprint analysis of Senna alata by high performance thin layer chromatography HPTLC. [Proceedings Paper]
Chuah C. H., . and Tan H. P., . and Ling S. K., . (2009) Study of Phyllagathis praetermissa from two geographical origins using Fourier transform infrared spectroscopy and two dimensional corelation infrared spectroscopy. [Proceedings Paper]
