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Pratiwi M., . and Faridah D. N., . and Lioe H. N., . Chromatographic profiling to determine the extent of structural changes in arrowroot starch (Marantha arundinacea L.) modification. pp. 2519-2523. ISSN 2231-7546
Faridah D. N., . and Lioe H. N., . and Palupi N. S., . and Kahfi J., . Detection of FFA and PV values using FTIR for quality measurement in palm oil frying activities. pp. 156-167. ISSN 1511-2780
Syamsir E., . and Simanjuntak F., . and Lioe H. N., . and Briawan D., . and Herawati D., . Physicochemical properties of sweet potato cookies fortified with some nutrients. pp. 684-690. ISSN 22317546
Anggraeni R., . and Lioe H. N., . and Pricilia, . and Kusnandar F., . and Faridah D. N., . Prediction of acid peroxide and TBA values of heat-treated palm oil using a partial least squares“ordinary least squares model based on fourier transform infrared spectroscopy. pp. 514-523. ISSN 2811-4701
Broto W., . and Rahayu W. P., . and Pratiwi C., . and Lioe H. N., . and Herawati D., . and Ambarwati S., . The effect of temperature and relative humidity for Aspergillus flavus BIO 2237 growth and aflatoxin production on soybeans. pp. 82-87. ISSN 22317546
