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Liu, D. and Zhang, Z. M. and Qin, Y. Q. and Zhao, H. Y. and Liu, G. and Ye, M. and Liu, X. H. (2025) Genome-based evaluation of safety and probiotic properties of Lactobacillus plantarum Lrld-22. International Food Research Journal (Malaysia), 32 (1). pp. 252-263. ISSN 2231 7546