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Loh S. P., . and Ng C. C., . Effect of selected cereal grains on in vitro bioaccessibility of isoflavones in soymilk. pp. 303-309. ISSN 2231-7546
Loh S. P., . and Azrina A., . and Chang W. L., . and Sabariah M. N., . and Irmi Zarina I., . Effects of consuming yellowstripe scad versus salmon on lipid profile fasting glucose body weight status and blood pressure among healthy overweight Malaysian adults. pp. 343-352. ISSN 1394-035X
Lim S. M., . and Loh S. P., . In vitro antioxidant capacities and antidiabetic properties of phenolic extracts from selected citrus peels. pp. 211-219. ISSN 2231-7546
Koh S. H., . and Loh S. P., . In vitro bioaccessibility of -carotene in pumpkin and butternut squash subjected to different cooking methods. pp. 188-195. ISSN 2231-7546
