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Boeira C. P., . and Rodrigues A. S., . and Londero P. M. G., . and Alves J. S., . and Moro K. I. B., . and Rosa C. S., . Chemical characterization bioactive compounds and functional technological properties of flour from two cultivars of landrace common beans (Phaseolus vulgaris L.). pp. 565-572. ISSN 2231-7546