Items where Author is "Lu, Y."

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Jiang, F. and Lu, Y. and Dong, Y. and Chi, Y. and Lv, Y. and He, Q. (2025) Dual-directional regulation of tea polyphenols on probiotic Lactobacillus plantarum and pathogenic Staphylococcus aureus, and its effect on quality of dry-fermented sausage. International Food Research Journal (Malaysia), 32. pp. 66-77. ISSN 2231 7546

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