![]() | Up a level |
Ling S. K., . and Zzaman W., . and M. A. Rosidi, . and L. K. Hassan, . and Yang T. A., . Influence of superheated steam roasting at different temperatures and times on the color changes and fats quality of the sesame seeds and its oils. pp. 2399-2407. ISSN 2231-7546